Local, local, local!
Today is my obligatory ‘local’ post (even though we eat local almost every day!) but this time, we have a picture of the Famous Salad ™!
Isn’t it purdy? That’s the sort of thing I get from my garden on a twice weekly basis.
We also had home-cured pork (from a friend who showed me how to slaughter a pig and gave me the meat), as well as roasted butternut squash from the food co-op (the best squash I’ve ever had by far). The seeds I’m saving up in the corner are from the squashes, which I plan to plant soon. 
Local eating is the best!
February 22nd, 2008 at 10:02 am
[…] Red State Green says she eats local every day and posts pictures of her “purdy Famous Salad” […]
February 22nd, 2008 at 12:06 pm
[…] Red State Green proudly writes that she eats local every day and posts pictures of her “purdy Famous Salad” […]
February 22nd, 2008 at 2:02 pm
That looks like a delicious salad. What is that leaf with the jagged edge?
February 25th, 2008 at 9:13 pm
I think that’s my Tyfon Holland greens. I grew that from seed, sometimes it’s spiny (then I cook it), sometimes its nice and smooth, great in salads.
December 15th, 2008 at 1:37 pm
[…] http://thesietch.org/mysietch/redstategreen/2008/02/18/local-local-local/(116) — local again. […]