Oklahoma Sustainability Network Annual Conference, March 28-29, 2008
OSN conference, day 1

Overwintered

  • Mar 28th, 2008
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  • Buy local!, Food, Preserving food, Self-sufficiency, Something fun
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  • 3 comments

    • Here’s some things I pulled out of the ground yesterday, that I planted in the fall (click to enlarge):

    golden turnips carrots

    Fun, huh? :D

    I used the carrots in a meat pie last night for dinner. Local leftover pork (from the pig I learned to slaughter on), the crust: local wheat and local butter. Carrots and onions from the backyard!

    That one disappeared fast. ;)

    redstategreen posted this entry on Friday, March 28th, 2008 at 6:39 pm. Posted in the category Buy local!, Food, Preserving food, Self-sufficiency, Something fun You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    3 Responses to “Overwintered”

    1. GROW WHAT YOU EAT, EAT WHAT YOU GROW | Little Homestead in the City Says:
      April 7th, 2008 at 10:09 am

      [...] Green State whips up a homegrown dish with homegrown overwintered veggies and weeds (no that kind!) the nutritious kind which they made into a delicious meal (even the [...]

    2. Jo Says:
      April 7th, 2008 at 10:39 am

      Sounds delicious!

    3. Red State Green » Blog Archive » More local Says:
      April 10th, 2008 at 4:55 pm

      [...] snow peas and pea greens, golden turnip, purple carrot, and some chickweed! All but the sauce (which is a local balsamic vinaigrette) came [...]

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