Another sunny day
… so far. They’re predicting storms the next few days.
Today I repotted a bunch of tomato and pepper seedlings, and stuck the largest ones on the back porch in preparation to putting them in the yard.
Harvested snow peas. Froze more peas.
Put more dishwater on the compost pile, and added the rabbit litter to a new plot I’m making in the back, for sweet potatoes.
I’m getting together with some people to buy some solar dehydrators at a good price. If you’re interested in going in with us, contact me.
Breakfast was local eggs, scrambled, with a variety of leftover stuff from the freezer: waffles, corn cakes, pancakes. For me, lunch was the same.
Dinner was lovely. Stir-fried local buffalo with carrots, snow peas, onion and garlic from my garden, with a locally-bottled soy ginger sauce, and more of that Louisiana brown rice. Yum. 
Of course, now I have to start over as far as frozen snow peas from the yard, but that was worth it. What’s food for, if not to enjoy?
