I cooked local leg of lamb in my solar oven. I put it in at around 11:30 am, rock hard frozen. At 4 pm it was done perfectly, using free energy and the house not heated at all.
I could get used to this 
redstategreen posted this entry on Thursday, June 26th, 2008 at 4:34 pm.
Posted in the category Something fun, Adventures, 90% reduction, Self-sufficiency, Buy local!, Energy conservation, New technology, Food production
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Posting your comment.
